Greaseproof Paper

Greaseproof paper is paper that is impermeable to oil or grease and is often used for cooking or food packaging. It is typically produced by refining paper stock [further explanation needed], resulting in a paper with very low porosity. It is then passed through hard calendering rollers (supercalendering) to further increase density, forming a paper called cellophane. Glassine is treated in a size press with starch, alginate, or carboxymethyl cellulose (CMC) to fill the pores or chemically treat the paper to make it grease-resistant. Basis basis is typically 30–90 g/m2.

• a certain strength and high smoothness, low breathability

• There are many fiber binding points, low porosity, and the transparency is high.

• Prevents oil penetration and absorption

• Widely used in packaging of hamburgers, toasted bread, biscuits, and other foods and other oil-containing items

• ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE